Journal: Journal of Cerebral Blood Flow & Metabolism
Article Title: Stroke-prone salt-sensitive spontaneously hypertensive rats show higher susceptibility to spreading depolarization (SD) and altered hemodynamic responses to SD
doi: 10.1177/0271678X221135085
Figure Lengend Snippet: Body weight (BW), body temperature and mean arterial pressure (MAP) in stroke-prone spontaneously hypertensive rats (SHRsp) and Wistar-Kyoto rats (WKY) on either regular or Japanese diet. (a) Evolution of BW in SHRsp and WKY on regular or Japanese diet at weeks 9, 10, 11, and 12 before experiments conducted at weeks 12-14. For the statistical analysis, we used a two-way repeated-measures analysis of variance (ANOVA) on ranks with post-hoc Bonferroni t-tests [SHRsp on Japanese diet ( n = 19) versus SHRsp on regular diet ( n = 16) versus WKY on Japanse diet ( n = 11) versus WKY on regular diet ( n = 28) as factor A and age in weeks as factor B]. As early as week 9 before starting the Japanese diet in two groups, BW was significantly higher in WKY than SHRsp ( p ≤ 0.05). At week 12, all 4 groups were significantly different from each other ( p ≤ 0.05). Within all 4 groups, there was a significant difference between BW at week 9 and week 12 ( p ≤ 0.05). That is, there was significant weight loss in both strains under Japanese diet and significant weight gain under regular diet, which suggests some degree of malnutrition under Japanese diet. (b) When experiments were pooled linear regression found that BW immediately before the experiments and body temperature after surgery significantly correlated both in SHRsp and WKY. The relationship between body weight and body temperature observed here is related to the so-called Bergmann's rule. Thus, as the volume of an object decreases, the ratio of its surface area to its volume increases. In other words, the smaller an animal is, the higher the surface area-to-volume ratio. These animals lose heat relatively quickly and cool down faster. (c) Immediately before the experiments at the age of 12–14 weeks, WKY rats on regular diet had a significantly higher median BW than WKY on Japanese diet, SHRsp on regular diet, or SHRsp on Japanese diet [Kruskal-Wallis One Way Analysis of Variance on Ranks (KW-ANOVA) and post-hoc Dunn’s tests (phD)]. In addition, SHRsp on regular diet had a significantly higher median BW than SHRsp on Japanese diet. (d) Body temperature before the start of the experiments was significantly higher in WKY on regular diet than in either WKY on Japanese diet or SHRsp on Japanese diet (KW-ANOVA and phD). In addition, body temperature was significantly higher in SHRsp on regular diet than in either WKY or SHRsp on Japanese diet. SD susceptibility is known to correlate positively with body temperature. Because the body temperature of SHRsp tended to be lower than that of WKY, it can be excluded that changes in body temperature were responsible for the higher SD susceptibility of SHRsp and (e) MAP before the start of experiments was significantly higher in SHRsp on regular diet than in WKY on either regular diet or Japanese diet (KW-ANOVA and phD). In addition, MAP was significantly higher in SHRsp on Japanese diet than WKY on Japanese diet. The whiskers (error bars) above and below the boxes indicate the 90th and 10th percentiles.
Article Snippet: Systemic mean arterial pressure (MAP, Pressure Monitor BP-1, World Precision Instruments, Berlin, Germany) and expiratory pCO 2 (Heyer CO 2 Monitor EGM I, Bad Ems, Germany) were continuously monitored.
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